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Sneak Peak of Chef Chip’s Collard Demo
We sat down with Chef Chip Ulbrich of South City Kitchen in Atlanta,GA and he showed us a great way to cook up some great Southern Collard Greens. Want a quick sneak peak at next weeks first of 2...
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Southern Cooking – Collard Greens
We had a really great opportunity this month to sit down with Executive Chef Chip Ulbrich of South City Kitchen. If your not familiar with South City Kitchen, it’s a great Southern style restaurant...
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Southern My Way – Winner!
Thanks to the fine folks at Fire and Flavor for donating a copy of Gena Knox’s latest Cookbook “Southern My Way: Simple Recipes, Fresh Flavors“. We had a really great response and lots of you entered...
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Southern Kitchen – Bourbon Pecan Pie
After getting this recipe correct I seriously considered renaming this website to Bourbon, Bacon & Butter : A Southerner’s Journey, but I digress. It’s recipes like these that Southerners should...
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Local, Fresh, Sustainable – South City Kitchen
This month we were lucky enough to sit down and talk with Executive Chef Chip Ulbrich of South City Kitchen. We discussed everything from the challenges of running “Twin” restaurants in the Atlanta...
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Yankee Ingredients – Cranberries in a Blanket
Cranberries are a staple at most American family’s Thanksgiving tables. The form in which the cranberries appear varies from family to family. For example, my Northern Yankee family eats their...
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Local, Fresh, Sustainable – Local Three : Prep Time
We are wrapping up our series with the guys from Local Three. We’ve been following (video 1, video 2) these guys through the process of opening their local Atlanta restaurant, and the day is finally...
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Southern Kitchen – Lamb Roasted
With the rising popularity of the “Farm to Table” movement and along side it star chefs like Sean Brock, Kevin Gillespie, and John Besh all promoting the concept in different ways, their influences...
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Yankee Ingredients – Eggnog French Toast
My first memory of Egg Nog is not related to any experience of my own. I saw Cousin Eddie drink an Egg Nog filled moose glass on Christmas Vacation and that was that. I remember it looked like thick...
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Local, Fresh, Sustainable – High Road Craft Ice Cream
You can find some of the best young entrepreneurs in the South and this story is about two such locals. High Road Craft Ice Cream & Sorbet is the brain child of Chef Keith Schroeder and Hunter...
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